I spend my time really playing up my domestic side.
I'm blocking the world out...with baking.
This is the New York Times Speedy No-Knead Bread recipe.
It's crazy easy and there's NOTHING like a loaf of fresh, warm bread sitting on your counter all day long!
Seriously, in this picture, you can see where I HAD to slice some of the end off because I couldn't wait to eat it...
Sadly, I am currently reading like 7 books - it will take some time to get it together.
It's patient work and nobody needs a lesson in patience more than me.
It's tomatoes (grated), garlic, olive oil, and salt and pepper...
I made mine so garlicky that it gave me a headache, but it was so good...I couldn't help but eat it all. (Email me or leave a message in the comments if you want the real deal recipe.)
My friend Carrie says, "It's better in a sweater" and it's something I wholeheartedly agree with.
She and her husband Chris are buying a house! Send them good vibes!
But I find that if you try - it's surprisingly easier than you'd imagined and makes you feel better.
You don't have to shine alone.
3 comments:
I received a book on making no kneading bread for Christmas last year, and I've been a breadmaking mofo ever since. There is no better smell than bread.
Are you using, 'My Bread: The Revolutionary No-Work, No-Knead Method'?
I've been sort of yearning for this book...
If it's not this title, what book are you using?!
xox
The book I got is called Artisan Bread in Five Minutes a Day. It's delicious!
http://www.artisanbreadinfive.com/
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